Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Building on the success of its Cookie Layer Crunch bar line, The Hershey Co. has introduced a fourth flavor: Triple Chocolate. Made from chocolate crème, chocolate cookie bits and milk chocolate, it’s a chocolate lover’s dream.
Sanders and Morley Candy Makers, Inc., has acquired about five acres of property adjacent to its corporate headquarters in Clinton Township, Mich., with the eventual goal of expanding.
TopConsumerReviews.com, a provider of independent reviews and rankings of consumer products and services, has given Candy Club a 5-star rating for excellence as a monthly candy subscription service.
Blissfully Better, a company with an aim to make products that are better-for-you and delicious, has added a new variety to its line of certified-organic confections: Toasted Coconut Thins.