Articles by Crystal Lindell

A random act of candy

Associate Editor Crystal Lindell finds she can alleviate stress by sharing sweets.

April 24, 2012

It was one of those times when anyone witnessing the event would want to jump in and make everyone happy. But it was also one of those times when anyone witnessing the event would do their best to stay out of the way. And then, I had a sugary idea.

Flavor combinations only the gods once knew

Food Pairing website offers chefs a scientific approach to matching the perfect ingredients, no matter how unusual.

Crystal Lindell

April 11, 2012

Finally, my love of French fries dipped in chocolate milkshakes has just cause - science.

New Product

Sour Licorice Twists

The new Sour Licorice Twists cater to the all-organic consumer with a sour tooth.

Crystal Lindell

April 11, 2012

Newman's Own Organics is expanding its licorice line with the introduction of these twists made with organic ingredients. The sour flavors include: sour apple, sour cherry, sour mango and sour strawberry.

Mount Franklin Foods’ newest hire former owner of F&F Foods

Company appoints Barnett as new senior vp for retail sales

Crystal Lindell

April 11, 2012

The new senior vp of retail sales and marketing for Mount Franklin Foods most recently was president and owner of F&F Foods, which was bought about a year ago by GemCap, a private equity fund in Santa Monica.

Pinterest... the next big thing. Unless it's not.

New social media site has marketing potential

Crystal Lindell

March 28, 2012

I finally broke down and joined Pinterest, the latest super-awesome-and-going-to-be-huge social media site. And I have to say, it's super awesome and I think it's going to be huge, guys.

Kraft Foods proposes ‘Mondelēz International, Inc.’ as new name for global snacks company

North American grocery company to retain iconic Kraft Foods Name

Crystal Lindell

March 21, 2012

Kraft Foods Inc., announced today that its corporate name for its global snacks company will be Mondelēz International, Inc. (pronounced mohn-dah-LEEZ').

SymphonyIRI: Shoppers still want to live well with less in 2012

Data research firm releases consumer packaged goods report, predicts 2012 trends.

Crystal Lindell

March 21, 2012

Data research firm releases consumer packaged goods report, predicts 2012 trends.

‘Bean’ sculpture on exhibit at Jelly Belly Wisconsin Visitor Center

A 10-ft. replica of Chicago's "Cloud Gate" was created with 120,000 jelly beans

Crystal Lindell

March 21, 2012

A 10-ft. replica of Chicago's "Cloud Gate" was created with 120,000 jelly beans.

Marathon Bars’ urges athletes to go the distance

Promotion urges athletes to pledge to stay active in 2012

Crystal Lindell

March 21, 2012

Mars’ latest marketing for its Marathon Bar hopes to combine athletes, Facebook, inspiration and prizes.

New Product

Banana Saintly Sin

Xan Confections introduces new additions to its all-natural, gluten-free Jewel Caramels and Saintly Sins fruit-filled collections.

Crystal Lindell

March 21, 2012

New flavors include a Maple Pecan Jewel Caramel, Peanut Butter Jewel Caramel and a Banana Saintly Sin.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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