Articles by Crystal Lindell

Julianne Taylor has been hired as Blommer Chocolate Co.’s new research and development technologist.

The 2013 Valentine’s Day boxes for Hershey’s Pot of Gold chocolates were designed by students at the Academy of Art University in San Francisco.

The Lincolnton, N.C.-based company has recalled Lot A3057 of Lucky Country Aussie Style Soft Gourmet Black Licorice with Natural Ingredients from Costco and Smart & FInal stores in California, Arizona, and Utah.

The Milton Hershey School has reversed a controversial decision it made denying admission to an HIV-positive student.

If, as famed French painter Henri Matisse exclaimed, “Creativity takes courage,” then Crummy Gummy, a.k.a. The Gummy Bear Artist, is plenty brave.

With a name like Nature Valley, it has to be natural, right? Well, what does “natural” mean exactly?

Each biscotti is a perfect 100-calorie size for snacking.

It’s been 50 years since the "Candy School "was started by the National Confectioners Association (NCA), and it's still teaching everyone from line workers and company owners to technical staff and suppliers what happens when you heat sugar and melt chocolate.

Every penny counts. And that’s exactly the mindset candy makers have when it comes to sugar prices. You see, they’ve all scanned the metaphorical bar codes on the sugar cane plants and realized they get a better deal, well, umm, just about anywhere else in the world.