Twelve judges representing a mix of editors, authors, and topic experts each sampled an array of truffles and then voted for their favorites in a variety of categories

Norman Love Confections to help cocoa farmers in Peru

Portion of the proceeds from Love Origins line will help farmers in region

Crystal Lindell

November 6, 2013

Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

Alto Eco Truffles

Alto Eco, San Francisco, Calif.

Crystal Lindell

November 6, 2013

These truffles are a bold and innovative addition to the popular Alter Eco organic, Fair Trade chocolate bars.

Lindt USA launches new website

New site features simplified check-out process, better mobile formatting

Crystal Lindell

November 6, 2013

Revamped and reenergized, the new site features enhanced content and format.

UK gas station installs face detection monitors for ads

Are the machines really all advertisers hope they’ll be?

Crystal Lindell

November 6, 2013

Like anyone who’s ever watched a futuristic espionage movie, I assumed that the technology meant they would now be scanning each individual face.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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