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Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Articles

ARTICLES

Stuffed Puffs filled marshmallows launches Cookies 'n Creme flavor

Debuting in new resealable packaging, the marshmallows feature cookie sandwich pieces in the center.

Crystal Lindell

May 2, 2021

Debuting in new resealable packaging, the marshmallows feature cookie sandwich pieces in the center.

Mars launches new Promises chocolates in celebration of Mother’s Day

Candymaker also is hosting private screenings of ‘Pitch Perfect’ for moms.

Crystal Lindell

May 2, 2021

DOVE Chocolate is launching new, silky-smooth Promises dark chocolates. And to celebrate, they are also inviting moms to a private screen of the movie ‘Pitch Perfect.’

Mars Wrigley opens new M&M’S Mall of America store

New 24,000 sq. ft., M&M'S Mall of America pays homage to Minnesota.

Crystal Lindell

May 2, 2021

The new store is filled with immersive experiences that allow guests to leave with memories and digital downloads to share with friends and family.

Instacart data on COVID-19 shopping behaviors offers previously unheard of insights

Instacart shares how trends shifted over the last year by revealing data on consumer profiles, seasonal purchases, and even emoji use.

Crystal Lindell

April 28, 2021

Instacart shares how trends shifted over the last year by revealing data on consumer profiles, seasonal purchases, and even emoji use.

New Goldfish Frank's RedHot crackers created to appeal to adult fans

Company says ‘Hot’ is the top requested Goldfish flavor across social media.

Crystal Lindell

April 28, 2021

Company says ‘Hot’ is the top requested Goldfish flavor across social media.

Saco Foods launches line of seasonal Dolci chocolate decorating kits

Kit includes Dolci brand's signature chocolate melting wafers, large pretzel rods for dipping, and autumn-themed sprinkles.

Crystal Lindell

April 28, 2021

Kit includes Dolci brand's signature chocolate melting wafers, large pretzel rods for dipping, and autumn-themed sprinkles.

Hudson unveils second Hudson Nonstop location using Amazon’s Just Walk Out technology

The newest store will open at Chicago’s Midway Int’l airport by mid 2021.

Crystal Lindell

April 28, 2021

The newest location will open at Chicago Midway International Airport in mid-2021, the company says.

Smartfood Popcorn releases Krispy Kreme Glazed Doughnut flavor

New flavor was created with help from a Gen Z consumer panel.

Crystal Lindell

April 28, 2021

The newest Smartfood Popcorn combines the fun of snacking with a breakfast treat! And it was thought up with help from a Gen Z consumer panel.

Report: Global cocoa processing market reached 4.86 million tons in 2020

New ‘Research and Markets’ report offers insights into the cocoa processing sector.

Crystal Lindell

April 28, 2021

The global cocoa processing market is expected to exhibit moderate growth during the next five years 'Research and Markets' report.

M&A

Katjes International acquires majority stake in Italian chocolate company Dulcioliva

Founded in 1924 in the Italian province of Cuneo, Dulcioliva is known for its gianduotti, truffles, and other pralines.

Crystal Lindell

April 27, 2021

"With this transaction we are further expanding our strong market position in Italy," said Tobias Bachmüller, managing partner of Katjes International.

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Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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