Russian candy maker French Kiss launches new production base
Nearly $4 million slated for Moscow facility.
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Crystal Lindell
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
ARTICLES
The Expo samples I never want to give away
My favorite sweets and treats debuting at the Sweets and Snacks Expo.
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45 New Products we loved from the ECRM show!
Check out all the sweetest new treats from the Christmas ECRM show, from Samurai Santa Cookie Kit to M&M’S Brand Christmas Fans, and more!
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ECRM Kid's Choice Winners!
Check out which companies took home best chocolate, best non-chocolate and best novelty!
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Int’l Chocolate Awards Americas competition calls for submissions
New categories add for micro-batch chocolate makers.
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Why To’ak charges $260 for a single chocolate bar
Chocolate comes from rare 19th century cacao trees
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Bixby & Co. founder named Young Entrepreneur of the Year
Chocolate maker Kate McAleer honored by U.S. Small Business Administration
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Gummy bear bed
Company creates ‘gummy bed’ with 26,000 gummy bears
Gummy bed on display at IT’SUGAR in Manhattan
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WCF, Ivorian Government to work together to better cocoa farms.
Organizations to work together to provide skills and knowledge to help cocoa farmers become more competitive producers.
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Hershey to have enough sustainable cooca for four brands in 2016.
Hershey’s, Kisses, Kit Kat and Brookside to all be made with sustainable chocolate.
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