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Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Articles

ARTICLES

Beer Lollipops

New beer-flavored lollipops come in three varieties

Lollyphile debuts IPA, Lager and Stout lollipops.
Crystal Lindell
Crystal Lindell
April 23, 2014
“People have been asking us to make beer lollipops for years,” says Jason Darling, Lollyphile’s owner.
Read More
Kids

The candy maker’s dilemma

A new study shows children are making purchasing decisions. What does that mean for candy companies?
Crystal Lindell
Crystal Lindell
April 23, 2014
A new report from FONA International says kids across the country are having more and more say in what families purchase. What does that mean for candy companies?
Read More

Bazooka again asks fans to choose new Ring Pop flavor

Candy maker partners with rock band R5.
Crystal Lindell
Crystal Lindell
April 16, 2014
The band has selected three mouthwatering new Ring Pop flavors, and will rally fans to visit the Ring Pop Facebook page and vote.
Read More
ADM

ADM to pursue sale of chocolate business only

Company plans to keep the majority of its cocoa press operations.
Crystal Lindell
Crystal Lindell
April 16, 2014
ADM also said it had recently had extensive negotiations with a potential buyer about the sale of the company’s global cocoa and chocolate business, but in the end, they couldn’t agree on terms.
Read More
ISM

ISM 2015 to feature new theme areas, cover more segments

Confectionery and snack trade show to also highlight savory snacks, fruit and vegetable snacks and breakfast and frozen sweets next year.
Crystal Lindell
Crystal Lindell
April 16, 2014
The 45th ISM - the International Sweets and Biscuits Fair, slated for Feb. 1-4, 2015, is adding themes to its show, expanding it traditional focus, which is on confectionery and snack items.
Read More

Natra starts production at its plant in Canada on schedule

Production starts with hazelnut, cocoa spreads.
Crystal Lindell
Crystal Lindell
April 16, 2014
Natra has started operations at its plant in Canada, the company’s first facility outside of Europe.
Read More
Support the Troops

GOLDENBERG’S PEANUT CHEWS to support the USO

Chewy Confection celebrating its heritage as a WW I ration bar.
Crystal Lindell
Crystal Lindell
April 16, 2014
The candy maker says it will donate up to $10,000 to the USO (United Service Organizations) with in-store promotions during the May.
Read More

ECRM data: Hershey runs the most seasonal candy ads

Research shows which companies run the most seasonal ads.
Crystal Lindell
Crystal Lindell
April 15, 2014
When it comes to seasonal products, Hershey is in it to win it — both as a company and a brand.
Read More
Acquisition

Chocolat Frey AG acquires SweetWorks, expands into North America

Swiss chocolate maker hopes to strengthen presence in U.S., Canada.
Crystal Lindell
Crystal Lindell
April 9, 2014
Chocolat Frey is hoping to strengthen its market presence in the United States and Canada.
Read More
IT'SUGAR

IT’SUGAR to open its first Idaho store

The 1,570 sq.-ft. location is slated to open April 16.
Crystal Lindell
Crystal Lindell
April 9, 2014
“Everyone needs a place where they can let loose and indulge,” says Jeff Rubin, founder of IT’SUGAR. “I am so excited to bring my love of candy to such a gem of a state!”
Read More
View All Articles by Crystal Lindell
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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