Articles by Bernie Pacyniak

Upon arriving at the Chocolate Kingdom in Kissimmee, Fla., co-owner Bernie Schaked immediately asked the visitor if he liked the columns. “They’re painted to look like chocolate pretzels,” he explains answering his own question before the guest could respond.

"Americans love to eat with their eyes," Love says. "I started my career as a pastry chef, that’s been my life. However, my passion is chocolate. So when it comes to designing new flavors, line extensions, I always think about them as desserts."

The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.

“Like the ripples in a pond, the work of one man can spread out and touch the lives of many others.” This famous quote from an unknown author certainly applied to Wim van Doorn

For the first time since 2004, Mars Inc. will have a new president — and he comes into the role after serving in the company’s sweet spot.

When Tic Tac mints announced plans to introduce a new “Tic Tac Shakeless” yesterday on Twitter, the company probably wasn’t expecting its fans to actually like the idea.

It’s not often that one gets to visit a spanking new confectionery manufacturing plant in the United States.

HERZA Schokolade looks to shake up the protein bar category with new product launches that sport vibrant colors as well as high protein contents.

Muscovites and tourists can now discover the Max Brenner chocolate experience on their way to Red Square, the Bolshoi Theater and Circus Nikulin.

STEM should read STEAM, with the A added for arts, as in culinary arts.