Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Authors » Bernie Pacyniak

Bernie Pacyniak

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Articles

ARTICLES

Hammond's Candies

Hammond's Brands climbs higher through expanding product range, distribution

Denver-based company capitalizes on trending gourmet, nostalgic and hand-made confectionery and snack segments.
Bernie Pacyniak
October 11, 2017
Call it an epiphany? Maybe. Life-changing? Most certainly. For Andrew Schuman, who had traveled across two-thirds of the country to visit Hammond's Candies, the moment certainly struck a nerve.
Read More
Sugar bowl stock

The politics of sugar

Cook County sweetened beverage tax reinforces need for consumer education.
Bernie Pacyniak
September 27, 2017

On July 1, consumers living in Cook County, a good chunk of Chicagoland, were greeted with a new tax, one that slapped a penny surcharge on every ounce of sweetened beverage, which included items such as soda, sports drinks, flavored water, energy drinks, pre-made sweetened coffee and tea with less than 50 percent milk content, among others.


Read More
powerup-box-900

Energon Qube Power Up and Recover gummies

Bernie Pacyniak
September 27, 2017

Seattle Gummy Co. (SGC), an R&D focused nutraceutical company, is launching a new product line called Energon Qube. These performance gummies take sports nutrition to the next level. Combining advanced carbohydrate formulations with functional compounds, SGC's Energon Qube products are designed to fuel the body and the mind for optimum performance.


Read More
YOWIE_Rescue Series 900

Yowie Chocolate launches ‘Rescue Series’ line

Company pledges to donate $25,000 to the Wildlife Conservation Society.
Bernie Pacyniak
September 27, 2017

Perth, Australia-based YOWIE Group LTD. launched its ‘Rescue Series’ chocolate line on Monday in partnership with the Wildlife Conservation Society (WCS). As part of this collaboration, YOWIE Group’s Rescue Series will contribute $25,000 to support WCS’s global conservation program, and will feature the WCS logo on its packaging.


Read More
Strawberry Balsamic Rare Facet 2 900

KOHLER does pink for Breast Cancer Awareness Month

Partners with American Cancer Society by offering Strawberry Balsamic Rare Facet to help raise funds.
Bernie Pacyniak
September 27, 2017

As September rolls into October, the leaves start turning shades of red, yellow and orange. At KOHLER Original Recipe Chocolates, however, there’s one item that’s turning pink. To coincide with Breast Cancer Awareness Month, KOHLER will re-introduce the limited-edition Strawberry Balsamic Rare Facet.


Read More
CUBIC_ground-breaking 900

Bühler breaks ground for its Innovation Campus

$51.5-million investment will feature labs, a 300-person auditorium and working spaces for 100-plus individuals.
Bernie Pacyniak
September 27, 2017

Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland, on Monday. Projected to cost CHF 50 million ($51.5 million), the innovation campus will consist of two key elements: upgraded technology labs and a new innovation building.


Read More
Schubert_Neuer Geschaeftsfuehrer_900

New execs join Schubert North American, tna and Capol LLC

Bernie Pacyniak
September 27, 2017
Rainer DallaRosa to replace Fritz Kipler at Schubert North America; Stephen Wolfe takes over as tna’s general manager in North American; and A.J. Khoury becomes Capol LLC’s director of sales.
Read More
Ethel M Mars Bar

Ethel M Chocolates resurrects Original 1932 Mars Bar

Relaunch inspires company to display the world’s largest digital chocolate bar at Fremont Street Experience in Las Vegas.
Bernie Pacyniak
September 20, 2017

Ethel M Chocolates, a Henderson, Nev.-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label.


Read More
St. Croix Chocolate Co.

Great Recession brings career change for Minneapolis journalist turned chocolatier

St. Croix Chocolate Co. known for truffles made with local ingredients.
Bernie Pacyniak
September 19, 2017
When the downturn hit the Minneapolis Star in 2008, Robyn Dochterman saw an opportunity for a creative career change.
Read More
Candy Industry's Confectionery Equipment & Ingredient Survey

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.
Bernie Pacyniak
September 14, 2017
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
Read More
View All Articles by Bernie Pacyniak
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing