Articles by Abigail Watt

The flagship location of Hershey's Chocolate World store in New York City is getting an upgrade.

And as more and more major companies are pledging to stop using artificial colors in their products, the message is clear: The push for a cleaner label extends to the ingredients used to create the visual aesthetics of the products as well.

Skeeter Snacks has launched a new, nut-free granola alternative that promises to delight both school kids and administrators.

Retail Confectioners International (RCI) will host an event in Vancouver, B.C., September 21-23.

AmuseMints has been a fixture in the souvenir market since 2004.

Unless far greater collaboration and knowledge sharing across agri-supply chains become a reality, a truly sustainable industry remains a pipe dream.

Two leading women in Côte d'Ivoire's cocoa industry recently visited Barry Callebaut at the world's largest chocolate factory in Wieze.

The report helps share and track and company's progress every year, outlining Mars' achievements.

Western Canada has a new chocolate destination.

According to MWG's study, "The Grocery eCommerce Index for Sweets & Snacks," candy and snacks are included in 77 percent of online grocery orders.