Articles by Abigail Watt

Snider becomes one of just eight Callebaut ambassadors in the United States and joins the invitation-only club's global membership of more than 100 pastry chefs and chocolatiers from more than 20 countries.

Starting this summer, CVS will replace 25 percent of its front checkout space, traditionally occupied by candy, with displays of snacks including KIND bars, Larabars, and Vega One bars.

How do you make chocolate better than it already is? Scientists from Temple University have found a way, and it’s pretty shocking.

The report showcases the progress the company made in 2015 against a variety of priority issues.

According to the sales trends, America is trying to be healthier — but that doesn’t mean they’re giving up candy.

Rich and creamy dark chocolate is mixed with the cocoa nibs to add a subtle and flavorful crunch.

The new company unites internationally recognized brands to form a $5.2-billion business.

Ferrero's collaboration with Fairtrade began in 2014.

She brings more than 25 years of experience in consumer packaged goods to her new role.

The company has announced a partnership with IDH, the Sustainable Trade Initiative.