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Home » Authors » Abigail Watt

Articles by Abigail Watt

Russell Stover

Russell Stover receives OSHA citations

Company faces a $193,600 fine for incident that shut down a Kansas plant in September.
Abigail Watt
April 6, 2016
Russell Stover Candies has received citations from the United States Department of Labor's Occupational Safety and Health Administration (OSHA) for an incident in September that closed a manufacturing plant in Iola, Kan. for more than two hours.
Read More
Godiva Anniversary Collection

Godiva launches 90th anniversary collection

The chocolatier will celebrate its anniversary with a new flavor and package redesign.
Abigail Watt
April 6, 2016
It's Godiva's 90th anniversary, and the chocolatier is celebrating with the launch of a new limited-edition collection.
Read More
Jan O'Brien

Jan O'Brien joins aspecialtybox.com

O'Brien, who previously worked for Cargill Cocoa & Chocolate and served eight years on the Candy Industry Kettle Committee, takes on key sales role with confectionery packaging manufacturer.
Abigail Watt
April 6, 2016
In her role, O'Brien is responsible for developing new business for the design, print and manufacturing capabilities of the Calvert Companies.
Read More
M&M'S Flavor Vote

M&M'S ask fans to vote for new peanut M&M's flavor

Honey Nut, Coffee Nut and Chili Nut will vie for America's hearts and stomachs.
Abigail Watt
March 30, 2016

M&M'S is empowering fans to help choose the newest peanut-flavored addition to its lineup in a nationwide "Flavor Vote."


Read More

Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.
Abigail Watt
March 30, 2016
Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.
Read More
savory snack bars

Snack Bar Trends: Savory Satisfaction

Snack bar manufacturers are focusing on using natural, recognizable ingredients and experimenting with savory flavor combinations.
Abigail Watt
March 30, 2016
Snack bar manufacturers are going above and beyond to deliver bars with more nutrition and better ingredients.
Read More
Candy trends natural flavors

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.
Abigail Watt
March 28, 2016
When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.
Read More
KP! Toffee

KP! Toffee opens its first retail store

The gourmet English toffee can also be found online and in more than 340 retail outlets.
Abigail Watt
March 23, 2016
The store will open on April 4 in Sturtevant, Wis.
Read More
Australia

Australian chocolate manufacturers pledge to achieve 100 percent sustainably sourced cocoa

The pledge has been made publicly by all major manufacturers.
Abigail Watt
March 23, 2016
All major chocolate manufacturers – including Mondelez, Nestle, Mars, Ferrero, Haigh's, Lindt, and others – have committed to using only sustainably sourced cocoa in all locally produced products.
Read More
Mintel

Report: Consumers turn to chocolate for emotional benefits

For some chocolate consumers, the emotional benefits of chocolate outweigh health concerns.
Abigail Watt
March 23, 2016
According to Mintel data, chocolate confections may be a treat in more ways than one.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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