Articles by Abigail Watt

Imagine Chocolate is a pop culture, music-inspired chocolate that promises to rock your taste buds with a “music-inspired chocolate experience.”

Morinaga has launched Hi-Chew Bites a smaller version of the Hi-Chew candy.

The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.

Dark Chocolate Leather is a chewy snack that’s low in calories and big on chocolatey taste.

Spotlighting the American Bald Eagle on the wrapper, the bar contains organic caramel and Pink Himalayan Sea Salt.

Taza Chocolate, a bean-to-bar maker of organic stone ground chocolate, adds three new flavors to its Amaze Bars line.

She has been appointed the new president and ceo of the American Frozen Food Institute.

The Children's Confection Advertising Initiative will be modeled after the Children's Food and Beverage Advertising Initiative, a self-regulatory initiative that includes 18 large food companies.

North American confectionery and snack manufacturers now have the chance to attend the Yummex Middle East show in Dubai.

Lindt & Sprüngli (USA) Inc. will have a new ceo soon.