Articles by Kawther Albader

Locals and tourists alike in the Big Apple can add a new chocolate address for one of France’s best chocolatiers. La Maison du Chocolat has opened a boutique in New York’s iconic Plaza Hotel.

Bell Flavors and Fragrances has expanded its professional staffing at its Northbrook, Ill. headquarters, creating two new positions as a result.

Thanks to chocolate, children in a Tanzanian village can now learn about chemical reactions and the solar system for the first time.

The American Association of Candy Technologists (AACT) is awarding Katherine Marie Moy with the 2012-2013 John Kitt Memorial Scholarship.

Flashback to my hometown in Kuwait City, Kuwait circa the mid-1990s. Every week, my aunts and uncles would gather at my grandmother’s house.

The World Cocoa Foundation (WCF) is launching a $4-million initiative to benefit cocoa farmers in three West African countries.

What started out as a small, local family business is now being recognized as being one of the best in the business.

Premium chocolate manufacturer Lindt USA has opened a new flagship Lindt Chocolate boutique in the Rolex building on Fifth Avenue in New York.

Just one week after Blommer announced an increased commitment to its sustainability program, the company is being recognized for ongoing efforts spanning five decades.

Cacao Barry, the French premium chocolate brand created by Barry Callebaut, awarded more than $30,000 in cash and prizes to the winners of its annual L’Art du Chocolatier Challenge.