SF&WB Staff

The board has proposed Pablo Isla, the company's current vice chairman, for election as chairman.

The company is working to remove certified colors from its full U.S. retail portfolio by the end of 2027.

The new GEA Bake Extruder is a system designed to meet the evolving demands of medium to large-scale biscuit manufacturers.

The company has expanded the savory snack line with new Chili Lime and Roasted Seaweed iterations.

The born-in-a-bar pizza brand is combining two bar foods with its newest innovation.

Italy’s inventor of the Roman crust is making its U.S. market debut, with its first-ever appearance at the SFA Summer Fancy Food Show in NYC.

The company's board of directors announced it has unanimously elected Chris Turner as chief executive officer, effective Oct. 1.

Maria Shriver and Patrick Schwarzenegger's snack brand introduces three flavors to make brain-boosting nutrition accessible to more consumers.

The company's full product line-up is already available in major retailers including Walmart, Kroger, Albertsons, Stop & Shop, and Meijer.

Judges in the Self Magazine-produced awards measure entries based on nutrition profile, taste, and other attributes.