Nestlé's Tombstone brand is debuting its first-ever French Fry Style Crust Pizza, a new mashup made with crispy potato-based crust, available in two varieties: Loaded Bacon Cheddar and Chili Cheese.

The varieties include:

• Tombstone French Fry Style Crust Pizza – Loaded Bacon Cheddar: The crust is made with potato, covered in a cheddar cheese sauce and loaded with mozzarella and cheddar cheeses plus a bacon and pork belly blend.
• Tombstone French Fry Style Crust Pizza – Chili Cheese: The potato-based crust is covered in a hamburger chili cheese sauce and topped with mozzarella and cheddar cheeses, red onion, and parsley.

“We wear our born-in-a-bar heritage with pride—it’s not just where we started, it’s who we are,” says Terry Klein, brand manager for Tombstone. “Our fans aren’t asking for ordinary, and we’re not here to play it safe. This new crust is a bold spin on two iconic bar foods— pizza and fries—fueled by what we’re hearing from fans and what’s trending in culture. It’s unexpected and unmistakably Tombstone.”

The pizza will debut this July at Walmart and other select retailers for an SRP of $6.49 (prices may vary by store).

Nestlé S.A. is on the current Snack Food & Wholesale Bakery “Top 50 Snack & Bakery Companies” list. Click here to view the current “Top 50” rankings.