SF&WB Staff

Each order features a cup of bite-sized, dippable brownie pieces served with a side of smooth fudge frosting and chocolate sprinkles.

The brand's product reportedly remains the only sourdough tortillas on the market and are free from gluten, grains, and all top nine allergens.

The ELC is committed to cultivating a strong network of future leaders who will aim to help shape the issues, opportunities, and long-term advancement of the U.S. flexible packaging industry. 

The brand is introducing two snacks—Smoked BBQ and Restaurant Style Garlic Herb—along with a 10-count variety pack featuring two consumer favorites. 

The hire succeeds Sean Connolly, who will step away from his leadership roles and from the board on May 31, after more than a decade of leadership.

With the rise of GLP-1–influenced diets and a growing shift away from traditional protein bars, the brand is aiming to meet evolving consumer needs with a more thoughtful approach to on-the-go protein.

The transaction strives to enhance manufacturing scale, innovation capabilities, and strategic partnerships with leading foodservice brands.

Previously, the almost-retiree held several key leadership roles at PepsiCo, where he last served as SVP of supply chain for the company's North American beverages and nutrition divisions.

Biscuits produced from the CRISPR-edited ingredient showed a 93% reduction in acrylamide compared to controls.

This marks the end of the process initiated by the Good Food board of directors in 2024 to ensure the continuation of the its brand with SFA support.