SF&WB Staff

Jeremiah Johnson, a 20-year company veteran and director of food safety management, will step into the role.

Available in three flavors, the extra-large variety arrives on shelves this April.

The flavor-forward puff brand unveils a rebrand inspired by 1990s snack nostalgia, with new packaging designed to stand out on shelf, it says.

The snacks are individually wrapped for freshness and portability, and made with whole food ingredients.

American food and agriculture contribute $10.4 trillion in economic value and supports nearly 49 million U.S. jobs.

The acquired company exports bread; its core business, Viennese pastries; and pâtisserie products to over 20 countries across four continents.

The bakery treats are made with buttermilk for a moist, tender texture and topped with a tangy cream cheese frosting.

He is responsible for overseeing the company's financial operations, strengthening controls, and supporting strategic decision-making across the organization.

The 1-oz bars are sold in 6-count boxes and are available in all five of the brand’s signature flavors.

She succeeds Bryan Mittelman, who has served as CFO since 2019 and will transition to the role of special advisor to the chief executive officer.