SF&WB Staff

The expansion of the Pennsylvania-based company’s offerings will impact more than 450 of the retailer’s location in the Northeastern U.S.

Known for its Chicago-style hot dogs, the company also offers a range of desserts and limited-time seasonal items.

The brand is expanding into dayparts with oatmeal bars, scones, and puff pastry stick kits.

The initiative unites five founder-led businesses—Oakhouse Bakery, MaGi Foods, Small Batch Organics, Rind Snacks, and Whirlybird Granola.

To celebrate 3/14, the brand will be releasing a Cookie Dough Pie (available the full week), plus a bonus pie flavor, for one day only.

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.

The lineup features three snack flavors inspired by the pickle company's characters.

The expanded leadership team joins the company as it celebrates its 90th anniversary this year and rapidly approaches the opening of its 400th location. 

Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.