Kelley Rodriguez

Kelley Rodriguez is the editor-in-chief of Refrigerated & Frozen Foods. An award-winning journalist, she has over 15 years’ experience in writing, editing, and content curation, with roles in print, television, radio, and digital formats. Kelley holds a journalism degree from Otterbein University and an MLIS from Kent State University, both in Ohio.

5 questions with Cara Liebrock, CEO of Perfect Snacks

The leader talks about the brand's history and how its bars are crafted.

Kelley Rodriguez

February 25, 2026

Made with fresh ingredients and natural sweeteners, the company is among Mondelēz International’s fastest growing brands.

Report: Top 150 Frozen Food Processors, including snacks

The biggest U.S. manufacturers and processors across six categories, ranked.

Kelley Rodriguez

July 8, 2024

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.

Laoban launches frozen bao buns

The brand expands beyond dumplings.

Kelley Rodriguez

June 20, 2024

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

Schwan's Co. plans Asian food facility in South Dakota

Initial plans include 50 jobs, with the potential to grow to 100.

Kelley Rodriguez

June 3, 2024

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Kelley Rodriguez

ARTICLES

5 questions with Cara Liebrock, CEO of Perfect Snacks

Report: Top 150 Frozen Food Processors, including snacks

Laoban launches frozen bao buns

Schwan's Co. plans Asian food facility in South Dakota

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