Learn to develop, implement and manage a food safety/sanitation program.

This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food.

AIB designed the course based on the topics most requested by our customers and the questions our audit staff receives most frequently.

The course helps you stay ahead of the requirements prescribed in the Food Safety Modernization Act, customer requirements, the Global Food Safety Initiative, and other audit schemes.

AIB’s instructors provide an in-depth review of the concepts a food safety professional must know to keep our food supply safe.