Registration is now open for The Sanitary Design Workshop, which will take place April 2-3, 2019, at the Embassy Suites Hotel, 511 N. Columbus Dr., Chicago. The cost is $695.

Who Should Attend?

Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers—as well as other low moisture food producers.

Make an investment in engineers, sanitarians, and plant managers who will become your company’s leaders in sanitary design.

  • Improve the quality of what you offer your customers
  • Increase your corporate knowledge of sanitary design
  • Gain an efficient sanitary design checklist developed by today’s leading food companies
  • Understand the latest FSMA information

Snack Food & Wholesale Bakery is the official media partner of The Sanitary Design Workshop. 

VIDEO: Inside the 2018 Sanitary Design Workshop: SSOPs, augmented reality and more