Registration is now open for The Sanitary Design Workshop, which will take place April 2-3, 2019, at the Embassy Suites Hotel, 511 N. Columbus Dr., Chicago. The cost is $695.
Who Should Attend?
Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers—as well as other low moisture food producers.
Make an investment in engineers, sanitarians, and plant managers who will become your company’s leaders in sanitary design.
- Improve the quality of what you offer your customers
- Increase your corporate knowledge of sanitary design
- Gain an efficient sanitary design checklist developed by today’s leading food companies
- Understand the latest FSMA information
Snack Food & Wholesale Bakery is the official media partner of The Sanitary Design Workshop.