Since 1918, the members of BEMA have realized the need to provide consumers with the highest quality products and services at the lowest possible price. They knew this could only be accomplished by continually improving the efficiency of production and establishing sanitation standards.

Through the exchange of information, active involvement on committees and participation in educational seminars, BEMA members are continually able to increase the efficiency and sophistication of their equipment while keeping design in adherence with Baking Industry Standards Committee (BISSC) codes.