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Home » Keywords: » baking

Items Tagged with 'baking'

ARTICLES

cookies stacked

The top 50 snack and bakery companies of 2024

The highest-ranking producers saw more ups than downs overall, despite the continuing challenges faced by the industry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
Lis Parker
Liz Parker Kuhn
December 13, 2024

The top-selling companies among baking and snack players saw mostly ups, a few downs, and some notable shifts.


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Top 50 Snack and Bakery Companies

The top 50 snack and bakery companies of 2023

The leading organizations on this year’s Top 50 Snack & Bakery Companies have overcome ongoing and new obstacles.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 15, 2023

Inflation continues to eat away (no pun intended) at the food budgets of the average U.S. consumer. The effects are being felt by all manner of businesses, from restauranteurs serving fewer diners in their establishments to many snack and bakery producers moving fewer units than pre-pandemic days.


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Olam Agri launches baking academy in Nigeria

Olam Agri launches baking academy in Nigeria

Academy to create economic opportunities for women.
February 24, 2023

Olam Agri, an agribusiness company in food, feed, and fiber, has launched a baking academy to train and economically empower more women in Nigeria.


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The top 50 snack & bakery companies of 2021

The top 50 snack and bakery companies of 2022

Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 23, 2022

Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.


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IBIE 2016 Logo

IBIE 2016: The biggest show in bakery

August 18, 2016

The 2016 International Baking Industry Exposition (IBIE)—the largest and most-comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8–11, where over 20,000 bakery professionals will gather to network, learn and check out the latest innovations in bakery supplies, ingredients, technology and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space.


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Hostess Brands to enter mediation with bakers’ union

November 20, 2012

Hostess Brands and the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union will meet today to discuss the future of the Irving, Texas-based company.


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BCTGM members initiate national strike at Hostess Brands, Hostess responds

November 12, 2012

Members of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union employed at Hostess Brands locations across the country began to strike on Nov. 9. The Texas-based company says a widespread strike could cause it to liquidate.


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Hostess files bankruptcy exit, would restructure

October 12, 2012

Hostess Brands, which recently week won court approval to start new labor terms on its second-biggest union, filed a plan that would hand majority ownership of the baker to a group of its existing lenders led by Silver Point Finance, LLC. The lenders would get a 75% stake in a restructured Hostess, subject to dilution, while the unions would get the remaining 25% stake.


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Hostess Bakeries will close if offer isn’t accepted

October 11, 2012

Hostess Brands’ CEO told a bankruptcy court that if the bakers union doesn't ultimately accept its final offer, it will rapidly shut operations down and start the process of selling all of its assets.


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Bakers’ union members decline Hostess proposal by more than 90%

September 20, 2012

Members of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) employed by Hostess Brands rejected the company's last/best/final proposal by 92%. Union members in every region of the country and every segment of the company's operations overwhelmingly opposed the proposal. Hostess seeks to impose bankruptcy-exit deal in court.


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More Articles Tagged with 'baking'

EVENTS

Webinar

7/23/25 to 7/23/26
Contact: Demi

Generational Tastes: Marketing Baked Goods to Millennials, Gen Z, and Alpha

On-Demand Knowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more, determining the qualities younger shoppers are looking for can help new launches improve their chances of success, now and down the road.

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More Events Tagged with 'baking'
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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