The must-attend course if your job involves the production of chips and snacks updates with the latest techniques and practical knowledge to enhance workplace operations.
Main agenda topics include:
- Potato Chips – Raw Materials
- Potato Chips – Key Back-End Process Elements
- Potato Chips – Frying
- Food Safety – Acrylamide Toolbox
- Potato Chips – Optical Sorting
- Potato Chips – Oils & Oil Management
- The Market for Savoury Snack Products in Europe – key trends, drivers and developments
- Extruded Snacks – Theory / Technology
- Extruded Snacks – Single vs Twin Screw Design
- Extruded Snacks – Raw Material Choices for Processing Snacks
- Extruded Snacks – Snack Pellets
- Extruded Snacks – Drying
- Extruded Snacks – Die & Cutter Design
- Sheeted Snacks – Manufacturing Technology
- Extruded Snacks – Frying
- Extruded Snacks – Hot Air Expansion
- Extruded Snacks – Energy Management & Process Control