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Home » Keywords: » extruded snacks

Items Tagged with 'extruded snacks'

ARTICLES

ONE Brands launches ONE Puffs high-protein cheese snacks

ONE Brands launches ONE Puffs high-protein snacks

The nutritional snack bar brand has launched two flavors of low-carb cheese puffs.
August 30, 2023

The nutritional snack bar brand has launched two flavors of low-carb cheese puffs.


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LesserEvil repeats Disney collaboration with Toy Story Lil’ Puffs snack collection

LesserEvil repeats Disney collaboration with Toy Story Lil’ Puffs snack collection

The better-for-you brand’s newest products celebrate Disney’s 100th anniversary.
July 27, 2023

The better-for-you brand’s newest products celebrate Disney’s 100th anniversary.


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Clextral_Snack_Processing-extruder-dryer.jpg

Clextral: puffed and extruded snacks fill better-for-you demand

An expert from the extruder solutions provider outlines challenges and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 12, 2023

An expert from the extruder solutions provider outlines challenges and opportunities.


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Mikesell’s Snack Food Company announces plans to close its doors

Mikesell’s Snack Food Company announces plans to close

The snack manufacturer, founded more than 112 years ago, will liquidate its assets.
February 2, 2023

The Ohio-based company, one of the oldest snack producers in the U.S., plans to wind down manufacturing in the coming months.


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A history of excellence at Anita's Mexican Foods

A history of excellence at Anita's Mexican Foods

Anita’s Mexican Foods has grown significantly through the years, most recently expanding into better-for-you snacks.
doug peckenpaugh
Douglas J. Peckenpaugh
November 9, 2016

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.


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Extrusion systems help bakers, snack manufacturers deliver on-trend products

Extrusion systems help bakers, snack manufacturers deliver on-trend products

Extrusion systems help bakers and snack manufacturers deliver the better-for-you products today’s health-conscious consumers want.
Romy Schafer
April 14, 2016

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.


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Pringles Tortillas, Chili Cheese

Pringles Tortillas, Chili Cheese

April 4, 2016

Pringles Tortillas are now available in a Chili Cheese flavor.


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Sara Lee Strawberry Cheesecake Slice

Weekly new products, ingredients and equipment update

March 25, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Simply7 Organic Veggie Chips

Simply7 Organic Veggie Chips

March 25, 2016

Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.


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Better-for-you, flavor-forward tactics for salty snacks

Better-for-you, flavor-forward tactics for salty snacks

doug peckenpaugh
Douglas J. Peckenpaugh
March 9, 2016

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.


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More Articles Tagged with 'extruded snacks'
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