Developing a Security Program

Is it “feet on the street” or geographic challenges your bakery faces?  Joel Mulder, G4S Technology LLC, will share insight on how to evaluate threat levels to develop a comprehensive security plan at your bakery.

The New Vision: An Integrated Approach to Wellness and Safety

We know that work impacts health and health impacts work.  Effective workplace health programs address health protection/occupational safety and health promotion/wellness.  Integrated approaches have been shown to:

• improve effectiveness of occupational safety and health promotion programs
• improve productivity by decreasing absenteeism and presenteeism, and
• reduce healthcare, disability and workers compensation costs

Join us as Anne Jackson, Risk Control Consultant with RCM&D joins us to share her insight

Regulatory Horizon

Have key committee changes on Capitol Hill impacted OSHA's regulatory agenda? Will OSHA move forward in 2014 with its workplace injury and illness prevention program? And what could it mean for bakers? What impact is the OSHA "Letter of Interpretation Endorsing Union Representatives on Walk-Around" having? Join Peter Susser, shareholder with Littler, as he guides us through what we can expect in the coming months.