Health Claims Europe presents a new and exciting program Sustainable Food Supply, Processing & Products.

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Advanced Bread Troubleshooting aims to make participants more effective production troubleshooters 

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Food Safety and Sanitation for Food Plants seminar provides essential information needed to develop and maintain prerequisite programs to meet the challenges of supporting the proper environment for the production of quality, safe, legal food.

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Cake and Yeast Raised Doughnuts combines classroom lecture with hands-on learning in our pilot lab 

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The biggest change in food legislation in US history was initiated in January 2011 with the signing of the Food Safety Modernization Act. 

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Variety/Artisian Bread and Roll Production teaches the art of variety/artisan breads and the science of efficient mass production of these popular products.

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Fundamentals of Bread and Roll Production is AIB's foundation course for professional training in bread and roll production

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Applied Baking Science teaches the basics of widely-used dough and ingredient testing equipment

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Laminated and Sweet Dough Production provides an intense, hands-on investigation of these high-profit baked foods.

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Learn to develop, implement and manage a HACCP program. The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program. Read More