The Essentials of Sustainable Packaging offers a comprehensive introduction to sustainability considerations that apply to the entire packaging life cycle: material sourcing, packaging design, manufacturing, transport, and end-of-life. Read More
LUXE PACK is bringing together under one roof the talent, passion and expertise of the best packaging and material manufacturers from all over the World. Read More
This seminar is for those persons assigned the responsibilty to develop, implement, and manage a food defense program for a facility or corporation. The course is targeted to those individuals that do not have previous security, food defense, or law enforcement backgrounds.
From one-man corner pizzerias to wholesale pizza production facilities, great pizza starts with great dough. Practical Pizza Production Technology and Innovation is an essential seminar for anyone in the pizza industry. Read More
Learn Tortilla production from the "inside-out" by participating in AIB’s intensive short course. AIB starts with the theory, and then the theory is applied in hands-on baking in our pilot plant. Read More
Consumers today are becoming more and more interested in how food is grown, processed and brought to market; they are no longer asking what's for dinner, the question these days is, "Should I feed this to my family"? Read More
Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to “sustainability” or “Going Green” in today’s climate. Guidance and responsibility; what are the implications for employees and management? Dennis Sasseville (Normandeau Associates, Inc.), primary instructor Read More
The International Grains Program, Kansas State University Department of Grain Science and Industry, AIB International, and the International Association of Operative Millers have joined forces to present "Grain Milling: Food Safety and HACCP Workshop." Read More
Both quality and food safety are important in the grain and milling industry, and the Grain Milling: Food Safety and HACCP Workshop is designed to help differentiate between the two. Kansas State University’s International Grains Program (IGP) has partnered with AIB International and the International Association of Operative Millers (IAOM) to help make that happen. Read More