Building on fundamental concepts and practices, this course will enhance your understanding of the principles and operation of ammonia refrigeration systems.
Learn to develop, implement and manage a food safety/sanitation program.
This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food. Read More
The Hamburger Bun Solutions seminar demonstrates how to achieve consistent quality by using a combination of proper ingredient selection and processing conditions.Read More
Over 300 local and international top food safety professionals will meet on 4th December 2012 at the Hilton Hotel Nehru Place, New Delhi, India. Read More
The Hamburger Bun Solutions seminar demonstrates how to achieve consistent quality by using a combination of proper ingredient selection and processing conditions.Read More
We are pleased to launch Part II of our highly successful series of intensive snack manufacturing training courses for the savoury snacks industry. Read More
This three day intensive course organized by the European Snacks Association will provide an understanding of: controlling product feed from the cooker to the flavoring and packaging stages and much more!
Endorsed by a team of elite sponsors in the industry including The French Pastry School, Fine Chocolate Industry Association (FCIA), National Confectioners Association’s Chocolate Council, American Culinary Federation (ACF) and more*, The National Chocolate Show and Chicago Fine Chocolate Show were created to address both the trade professional and consumer, respectively. Both shows will showcase Chicago as the leader in the chocolate industry, drive advancements in chocolate and educate both audiences through two distinct events. Read More