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Home » Keywords: » Chef's Cut Real Jerky

Items Tagged with 'Chef's Cut Real Jerky'

ARTICLES

Sonoma Brands acquires Chefs Cut Real Jerky Co.

Sonoma Brands acquires Chef's Cut Real Jerky Co.

Premium jerky brand portfolio set to prosper in Sonoma region
July 9, 2020

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, has announced today the completed acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.


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Chefs Cut Zero Sugar Meat Stick

Chef's Cut Zero Sugar Meat Stick

January 9, 2020

Chef’s Cut Zero Sugar Meat Stick is made with a chef-crafted blend of 100 percent beef and pork and other high-quality ingredients, without the high sugar content that most protein snacks have.


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Chefs Cut Biltong jerky

Chef's Cut Ghost Pepper Meat Steak, and Biltong jerky

November 4, 2019

Chef's Cut recently released its Ghost Pepper Meat Stick packs, as well as Biltong keto/paleo-friendly jerky.


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Chefs Cut Pepperoni Stick

Chef's Cut Pepperoni Snack Stick

March 16, 2018

Chef's Cut Real Jerky Co. Pepperoni Snack Stick delivers the fiery flavor you'd expect from pepperoni, sans the grease.


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Chefs Cut Korean Style BBQ chicken jerky

Chef's Cut Korean Style BBQ chicken jerky

March 15, 2018

The chef-led jerky brand will be debuting its newest offering, Korean Style BBQ Chicken Jerky, made with premium cuts of all-natural chicken breast.


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Chefs Cut mini meat sticks

Chef's Cut 100-calorie meat sticks

January 17, 2018

Chef's Cut recent released Mini Sticks, a smaller portion (0.5 oz.) of their traditional meat sticks.


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Chefs Cut Jerky

Chef's Cut Real Jerky Co. partners with Buffalo.Agency for PR and marketing support

November 9, 2017

Chef’s Cut Real Jerky Co has selected Buffalo.Agency to turnkey a golf-focused public relations program and deliver integrated marketing support.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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