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Home » Keywords: » cannabis edibles

Items Tagged with 'cannabis edibles'

ARTICLES

Incredibles debuts THC-infused Peanut Buddah Cups

incredibles debuts THC-infused Peanut Buddah Cups

The treat joins the brand's portfolio of cannabis gummies and chocolates.
Candy Industry Staff
April 10, 2026

Each cup delivers 25 mg hemp-derived THC and 25 mg CBG, a high-dose chocolate and peanut butter treat designed for elevated indulgence, the brand says.


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Emerald Hour gummies

Beer company introduces cocktail-inspired THC gummies

Each confection is infused with live rosin, solventless cannabis diamonds.
Candy Industry Staff
November 10, 2025

Now available at dispensaries across Ontario and Alberta, each The Boston Beer Company Emerald Hour gummy is 100% vegan and contains 5 mg THC.


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Talking cannabis gummies and chocolates with Cresco Labs

Talking cannabis gummies and chocolates with Cresco Labs

Company offers edibles infused with cannabis oils, at multiple potency levels.
May 1, 2023

We were recently able to connect with Kirstin Vogel, director, brand/marketing, Cresco Labs, about its line of edibles, including gummies, taffy, and chocolates


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cannabis cookies

Understanding quality and safety considerations for cannabis-infused baked goods

Understanding ingredients dynamics is essential before entering the market for cannabis-infused foods
doug peckenpaugh
Douglas J. Peckenpaugh
January 16, 2020
The 2018 Farm Bill cleared the pathway for legal cultivation of industrial hemp in the U.S. Botanically, non-psychoactive industrial hemp and psychoactive cannabis are identical, classified as Cannabis sativa.
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Weller CBD Coconut Bites

Weller CBD-infused Coconut Bites

December 20, 2018

Weller, a pioneer in CBD-infused food and beverage products, has announced the launch of its first product line: CBD Coconut Bites, available in Dark Chocolate, Caramel and Original flavor varieties.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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