Bestevia Reb M expands sugar reduction solutions in the UK and is now available to food and beverage producers.

Sweegen has launched Sweetensify Flavors, its newest flavor tool for food and beverage producers to create better-for-everyone products.

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.

Approval opens door for more food and beverage sugar reduction solutions.

Mexico has adopted the Codex international food safety authority’s specification for steviol glycosides.

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.

Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

Sweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.

As pandemic conditions have encouraged Asian consumers to adopt healthier lifestyles and diets, the Malaysia Ministry of Health officially accepted SweeGen’s zero-calorie Bestevia sweeteners, Rebaudiosides D, E and M, for use as ingredients in food and beverage products.