Riviana Foods set to acquire Duininck Companies' InHarvest assets

February 25, 2022

Riviana Foods Inc. has announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing, and sale of premium specialty rice, quinoa, and grains.

InHarvest introduces Grain Perfect to foodservice

New RTE grain products are company's first to ship expertly cooked and ready to signaturize—delivering menu solutions via the power of sous vide

August 10, 2020

InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.

InHarvest announces new domestic white quinoa for foodservice

U.S.-grown "super grain" from InHarvest meets even more diner demands.

August 3, 2020

InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.

InHarvest hires sales specialist

Manufacturer and supplier of whole grains, legumes and grain blends welcomes Davis as foodservice-sales manager of the West Region.

February 4, 2019

InHarvest, Inc., is pleased to announce the addition of Gregg Davis to its foodservice-sales team as manager of the U.S. West Region.

InHarvest names vice president of foodservice sales

As whole grains arc to mainstream menu status worldwide, industry veteran tapped to lead and steer division’s penetration, influence and growth

August 8, 2018

InHarvest, Inc. has announced the addition of Pete Linder to its executive team as vice president of foodservice sales.

InHarvest celebrates four decades of whole-grain excellence

A once-small company specializing in wild rice is today still a small, family-owned company—but with the sustained vision and expertise to deliver whole-grain solutions to the boundless global food industry.

June 12, 2018

InHarvest was born in the pastoral northern Minnesota town of Bemidji in October 1978.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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