InHarvest | Snack Food & Wholesale Bakery

Items Tagged with 'InHarvest'

ARTICLES

Riviana Foods set to acquire Duininck Companies' InHarvest assets

February 25, 2022

Riviana Foods Inc. has announced the signing of a definitive agreement to purchase the assets of InHarvest, Inc. which specializes in the production, marketing, and sale of premium specialty rice, quinoa, and grains.

InHarvest introduces Grain Perfect to foodservice

New RTE grain products are company's first to ship expertly cooked and ready to signaturize—delivering menu solutions via the power of sous vide

August 10, 2020

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InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.

InHarvest announces new domestic white quinoa for foodservice

U.S.-grown "super grain" from InHarvest meets even more diner demands.

August 3, 2020

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InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.

InHarvest hires sales specialist

Manufacturer and supplier of whole grains, legumes and grain blends welcomes Davis as foodservice-sales manager of the West Region.

February 4, 2019

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InHarvest, Inc., is pleased to announce the addition of Gregg Davis to its foodservice-sales team as manager of the U.S. West Region.

InHarvest names vice president of foodservice sales

As whole grains arc to mainstream menu status worldwide, industry veteran tapped to lead and steer division’s penetration, influence and growth

August 8, 2018

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InHarvest, Inc. has announced the addition of Pete Linder to its executive team as vice president of foodservice sales.

InHarvest celebrates four decades of whole-grain excellence

A once-small company specializing in wild rice is today still a small, family-owned company—but with the sustained vision and expertise to deliver whole-grain solutions to the boundless global food industry.

June 12, 2018

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InHarvest was born in the pastoral northern Minnesota town of Bemidji in October 1978.

Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

Items Tagged with 'InHarvest'

ARTICLES

Riviana Foods set to acquire Duininck Companies' InHarvest assets

InHarvest introduces Grain Perfect to foodservice

InHarvest announces new domestic white quinoa for foodservice

InHarvest hires sales specialist

InHarvest names vice president of foodservice sales

InHarvest celebrates four decades of whole-grain excellence

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