WP BAKERYGROUP DLA 660 DONUT for fat baking of doughnuts

Company: Werner & Pfleiderer Bakery Technologies

Equipment Snapshot: The new DLA 660 DONUT focuses on fast and professional doughnut production. The turning insert with one turning ensures an optimal result, the cloth infeed table and the base frame make the handling of the DLA Donut comfortable. The DLA 660 Donut features a display control with seven programs and the proven digital heating control of the DLA family, which ensures constant temperature and low fat absorption.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.