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Home » Keywords » exclusive interview

Items Tagged with 'exclusive interview'

ARTICLES

Exclusive interview: Opopop wants to reintroduce you to popcorn

Exclusive interview: Opopop wants to reintroduce you to popcorn

Liz200
Liz Parker
May 4, 2022
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Sarah McDowell, president of Opopop, about how the brand got its start, and current trends in popcorn.


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Q&A with Spoonshot on 2022 snack and bakery trends

Q&A with Spoonshot on 2022 snack and bakery trends

Trends include sustainability, plant-based snacks, and even snacks developed in response to a loss of smell or taste resulting from COVID-19.
Liz200
Liz Parker
January 10, 2022
No Comments

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.


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How to streamline compliance for food and beverage labels, and best practices

How to streamline compliance for food and beverage labels, and best practices

Liz200
Liz Parker
December 13, 2021
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.


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Q&A with Van's Kitchen on pandemic trends and supply chain woes

Q&A with Van's Kitchen on pandemic trends and supply chain woes

Liz200
Liz Parker
December 10, 2021
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.


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Q&A with Cindy Lou's Cookies on cookie trends, ecommerce, and more

Q&A with Cindy Lou's Cookies on cookie trends, ecommerce, and more

November 17, 2021
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Cindy Kruse, founder and owner of Cindy Lou's Cookies, on the appeal of boutique bakeries, ecommerce, and some cookie trends.


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food label nutrition

Exclusive Q&A: How the Food Labeling Modernization Act will affect consumers

Liz200
Liz Parker
September 21, 2021
No Comments

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.


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Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Liz200
Liz Parker
August 18, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.
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Q&A with LiveKuna on its entrepreneurial journey and bringing chia mainstream

Q&A with LiveKuna on its entrepreneurial journey and bringing chia mainstream

Liz200
Liz Parker
August 10, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to chat with Santiago Stacey, co-founder, LiveKuna, about the company's journey to bring chia into the mainstream.
Read More
Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Liz200
Liz Parker
August 6, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to talk to Josh Allen, founder, Companion Baking, about creating bread programs for businesses.
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Why product packaging matters: Q&A with BobbySue's Nuts

Why product packaging matters: Q&A with BobbySue's Nuts

Liz200
Liz Parker
August 5, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to talk to Adam Kobren, BobbySue’s Nuts, about its Branded Program, as well as why packaging design matters.
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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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