Snack Food & Wholesale Bakery was recently able to talk to Sarah McDowell, president of Opopop, about how the brand got its start, and current trends in popcorn.

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Snack Food & Wholesale Bakery was recently able to talk to Cindy Kruse, founder and owner of Cindy Lou's Cookies, on the appeal of boutique bakeries, ecommerce, and some cookie trends.

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.