Snack Food & Wholesale Bakery was recently able to talk to Mark Singleton, vice president of sales and marketing, Ruldoph Foods, Lima, OH, about their Pepe's brand and its growth and current performance.

Snack Food & Wholesale Bakery was recently able to talk to Paul Jenks, director of sales and marketing, Syntegon, New Richmond, WI, about their response to COVID-19.

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Jamie Mavec, marketing manager, Cargill Global Edible Oil Solutions, Minneapolis, as well as Sonia Punwani, global bakery leader, about Cargill's most recent FATitudes study on oils.

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Snack Food & Wholesale Bakery was recently able to talk to Christine Cochran, executive director, Grain Foods Foundation, Washington, D.C., about the current COVID-19 pandemic and what it means for the snack and bakery industry.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president and co-founder of Zipline Logistics, about the coronavirus's effect on the domestic food supply.

Snack Food and Wholesale Bakery recently was able to talk with Poorvi Patodia, founder and CEO, Biena Snacks, about how the coronavirus quarantine is affecting consumers' buying and snacking habits.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.