transparency - Page 1 | Snack Food & Wholesale Bakery

Three African farmers working their field

Rich Products unveils first Responsible Business Report

The food solutions firm’s document outlines its environmental and social commitments.

April 20, 2026

Rich’s report is intended to provide a framework to drive its accountability, transparency, and long-term value across the enterprise.

Why transparency in the supply chain matters

In today’s competitive marketplace, it’s no longer enough to create a great-tasting product.

Liz Parker Kuhn

May 29, 2024

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.

GoodSam Foods wins 2022 Mindful Awards' Chocolate Product of the Year

Mindful Awards honor CPGs that take mindful measures when creating and distributing products.

June 8, 2022

Selected as winner over nearly 2,000 other chocolate snacks, GoodSam’s Candy Coated Peanuts feature organic peanuts covered in organic chocolate from Northern Colombia.

Koa implements blockchain system for transparent payments to cocoa farmers

Startup collaborated with seedtrace, MTN Group to implement system.

March 16, 2022

Koa has implemented a new, tamper-proof and scalable transparency system that records payments made to cocoa smallholders.

Certified Transparent Company seal_web.jpg

Vosges Haut-Chocolat named Certified Transparent Company

Transparency Technologies recognizes companies that meet high standards of transparency.

January 31, 2022

Transparency Technologies LLC, a company with a mission to accelerate the world's adoption of transparency, has recognized Vosges Haut-Chocolat as a Certified Transparent Company.

Lindt & Sprüngli achieves 100% traceable cocoa

Chocolate company achieves sustainability, transparency through Farming Program.

May 26, 2021

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.

Life Cycle Analysis finds Cargill's EVERSWEET stevia sweetener proves to be 'sweeter' to the earth than other stevia options

Life Cycle Analysis, Virtual Stevia Harvest Experience offer greater transparency into company's stevia sustainability efforts

May 24, 2021

Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.

Alyse Thompson-Richards

February 3, 2021

During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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