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Home » Keywords: » Reading Thermal

Items Tagged with 'Reading Thermal'

ARTICLES

Reading Thermal debuts SCORPION 2 Digital Air Velocity Sensor Array

Reading Thermal debuts SCORPION 2 Digital Air Velocity Sensor Array

Even distribution of airflow is vital in maintaining the quality of product delivered by any oven system.
September 7, 2022

The redesigned Air Velocity Sensors use a thin-film platinum RTD construction that greatly improves sensor to sensor variation.


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Reading Thermal announces Richard Starke retirement, promotes Andrew Rosenthal to general manager

Reading Thermal announces Richard Starke retirement, promotes Andrew Rosenthal to general manager

January 1, 2021

Reading Bakery Systems (RBS), one of the world’s manufacturers of snack production systems, has announced leadership changes at Reading Thermal, a brand of temperature and measurement data logging systems.


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Reading Thermal granted patent on high dew point humidity sensor for baking and cooling processes

Reading Thermal granted patent on high dew point humidity sensor for baking and cooling processes

July 17, 2020

Reading Thermal has announced that the new Digital Humidity Sensor has been granted a U.S. Patent.


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Reading Thermals New SCORPIONĀ® 2 Digital Humidity Sensor

Reading Thermal SCORPION 2 Digital Humidity Sensor

July 29, 2019

Reading Thermal recently announced the SCORPION 2 Digital Humidity Sensor.


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Scorpion data logger

Reading Thermal to offer online training program for SCORPION 2 data logging measurement system

April 23, 2019

Reading Thermal has released an Online Training Program for users of the SCORPION 2 Data Logging Measurement System.


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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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