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Items Tagged with 'cocoa butter'

ARTICLES

AAK debuts cocoa butter equivalent

According to the company, the ingredient has a consistent coating performance.

Candy Industry Staff

May 28, 2026

The confectionery ingredient is suitable for use in any enrobing application, including chocolate bars.

Equip Foods launches dessert-inspired, grass-fed beef protein bar

Equip Foods launches dessert-inspired beef protein bar

The candy includes 20 g of protein from pasture-raised beef and collagen.

Candy Industry Staff

June 27, 2025

The new bar delivers 20 g of pasture-raised protein, clean ingredients, and dessert-worthy taste, the brand says.

AAK launches COBAO™ Pure, a breakthrough chocolate bloom retarder based on pure cocoa butter

AAK COBAO Pure chocolate bloom retarder based on pure cocoa butter

June 24, 2019

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

AAK launches chocolate bloom-delaying COBAO Pure cocoa butter

CABAO Pure can extend chocolate shelf life, preserve sensory experience.

June 13, 2019

AAK has launched COBAO Pure, a new cocoa butter with improved bloom-retarding effects.

Tony's Chocolonely partners with Barry Callebaut to make 100 percent traceable, sustainable chocolate.

Barry Callebaut partners with Tony's Chocolonely to make fully traceable chocolate

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.

Abigail Watt

July 20, 2016

Barry Callebaut has taken yet another step in helping to create a sustainable cocoa industry.

Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.

Amanda Gajdosik

July 1, 2013

Innovations in the compound coatings field have transformed the ingredient.

‘Can you believe it’s not (cocoa) butter?’

Kawther Albader

July 20, 2012

Cocoa butter — a smooth, rich, dark brown paste that results from crushing delicate cocoa beans.

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