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Home » Keywords: » Burcon

Items Tagged with 'Burcon'

ARTICLES

Fava protein Burcon

Burcon launches high-purity fava protein isolate

The brand has achieved the first commercial production of the ingredient.
SF&WB Staff
August 8, 2025

The milestone marks the latest addition to the company's growing portfolio of its next-generation plant-based protein ingredients for food, foodservice, and more.


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Puratos, Burcon to partner on canola protein development

Puratos, Burcon to partner on canola protein development

The two suppliers will work to develop Burcon’s Puratein for use in bakery and candy.
SF&WB Staff
November 26, 2024

The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.


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Burcon receives co-investment from Protein Industries Canada

Burcon receives co-investment from Protein Industries Canada

Investment will help develop food-grade high purity proteins from sunflower seeds.
April 22, 2022

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.


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Merit Functional Foods new facility

Burcon, Merit and Nestlé announce collaborative partnership for plant-based proteins

February 4, 2020

Burcon NutraScience Corporation (TSX: BU), a global technology company in the development of plant-based proteins, is pleased to announce that Burcon, Nestlé and Merit Functional Foods Corporation (“Merit”) have entered into a joint development agreement to tailor Burcon and Merit’s novel plant-based proteins for use in Nestlé food and beverage applications.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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