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Home » Keywords: » virtual platform

Items Tagged with 'virtual platform'

ARTICLES

Ethel M Mother's Day

Ethel M offers premium virtual chocolate tasting for Mother’s Day

Virtual experience for two includes 12-piece chocolate collection.
April 21, 2021

Moms will be spoiled with a 12-piece custom collection that features six of Ethel M Chocolates’ curated pieces.


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BC Treat Tomorrow logo

Barry Callebaut launches Treat Tomorrow platform

Company will host 5 miniseries addressing trends in consumer attitudes.
March 24, 2021

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.


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New ECRM logo

ECRM surpasses 100K meetings on proprietary Connect platform

Company launched virtual platform in response to the COVID-19 pandemic.
March 3, 2021

ECRM says top-tier buyer participation has also grown over 20 percent since before the pandemic as retailers and foodservice operators have embraced virtual.


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ISM 2017

ISM organizers launch new digital program amid 2021 event cancelation

2022 trade fair is planned in a hybrid format.
February 1, 2021

Organizers for ISM say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.


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PMCA Logo

PMCA highlights virtual education offerings

Organization offers Virtual Confectionery Learning Series, podcasts.
December 7, 2020

As a leading source for training and education, PMCA continues to serve the confectionery and snack industry with new virtual offerings.


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tna connects: new virtual learning hub brings expert-led insights to global stage

tna connects: new virtual learning hub brings expert-led insights to global stage

October 30, 2020

Global food processing and packaging solutions specialist, tna, is launching an all-new virtual platform, tna Connects, to provide the food manufacturing community with a go-to destination for insight, innovation and inspiration.


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New ECRM logo

ECRM’s first virtual Everyday Candy Planning session starts today

Retail buyers, candy sellers to meet in short video meetings.
Alyse Thompson
Alyse Thompson-Richards
August 31, 2020

Originally set to be held in Baltimore, Md., ECRM has transitioned to presenting the program through its ECRM Connect Platform.


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2021

As final 2020 candy industry event moves virtual, we now look to 2021

As PLMA, originally slated for November, moves online, what does it mean for the confectionery industry?
Crystal Lindell
Crystal Lindell
August 26, 2020

We got word this week that the 2020 Private Label Manufacturers Association Show has been moved to a virtual format — the last 2020 event Candy Industry had planned to cover in person this year. So now we look to 2021.


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New ECRM logo

ECRM adds new features to virtual meeting platform

More than 25,000 meetings have been conducted since launch of ECRM Connect.
August 5, 2020

ECRM is adding new features to its proprietary virtual platform after surpassing 25,000 curated meetings between retail buyers and sellers last month.


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Brandjectory logo

JPG Resources, The Movitz Group & The Litchfield Fund partner to launch Brandjectory, one-of-a-kind platform connecting natural products brands and investors

May 26, 2020

JPG Resources, The Movitz Group and The Litchfield Fund are launching Brandjectory, a virtual platform designed to enable emerging food & beverage and other natural products brands, and accredited investors interested in the space, to easily build relationships and have meaningful conversations before, during and after a capital raise.


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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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