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Home » Keywords: » Schenck Process Group

Items Tagged with 'Schenck Process Group'

ARTICLES

Schenck Process FM finishes transitioning to Coperion

Schenck Process FM finishes transitioning to Coperion

The group of companies was acquired in Sept. 2023 by Coperion's parent company.
Lis Parker
Liz Parker Kuhn
August 2, 2024

The company formerly known as Schenck Process FPM has officially transitioned its name to Coperion.


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Schenck Process Food and Performance Materials changes name and brand to Coperion

Schenck Process FPM transitions name to Coperion

The brand's legal change to Coperion to be completed by August 1.
Lis Parker
Liz Parker Kuhn
May 7, 2024

Following its September 2023 acquisition by Hillenbrand, Schenck Process Food and Performance Materials transitions its name and brand to Coperion.


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Schenck Process hires executive director of sales, chemical & performance materials

Schenck Process hires executive director of sales, chemical & performance materials

April 19, 2021

Due to business growth in its North American Chemical & Performance Materials business unit, Schenck Process has hired Rod Henricks to serve as executive director of sales. 


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Schenck Process introduces CONiQ Cloud

Schenck Process introduces CONiQ Cloud

March 15, 2021

Schenck Process recently introduced its new IT solution, CONiQ Cloud, on March 8, 2021.


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Baker Perkins logo

Schenck Process to acquire Baker Perkins

October 26, 2020

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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