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Home » Keywords: » Ethel's

Items Tagged with 'Ethel's'

ARTICLES

The latest digital edition shares flavor and color trends, packaging advances, and other insights.

GF treats, snack chip trends, and more: SF&WB’s January 2025 issue is here

The latest edition shares flavor and color trends, packaging advances, and other insights.
January 28, 2025

Food professionals looking for fascinating, fun information about innovative producers and current trends will find plenty in the most recent issue of Snack Food & Wholesale Bakery.



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Ethels Baking Co. brings grandmas inspiration to life with decadent gluten-free dessert bars for all

Gluten-free goodness: Ethel's Baking Co. on baking gluten-free treats, and its new expansion

November 30, 2020

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.


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Ethels Baking Co. brings grandmas inspiration to life with decadent gluten-free dessert bars for all

Ethel's Baking Co. brings grandma's inspiration to life with decadent gluten-free dessert bars for all

Expands grocery retail nationwide with new brand look, single-serve line and brand new facility
November 13, 2020

Imagine walking into the bakery section at your local supermarket and finding handmade dessert bars that taste as good as—or even better than—your grandmother used to make.


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Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Candy Hall of Fame Experience selects Chicago as its home

Video: Candy Hall of Fame prepares to open in Chicago

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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