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Home » Keywords: » Unilever

Items Tagged with 'Unilever'

ARTICLES

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Katjes Fassin pledges no animal testing

The candy brand has earned praise from PETA for signing its pro-animal pledge.
Candy Industry Staff
April 29, 2025

The Eat Without Experiments website features a database of food and beverage companies categorized by their policies on animal experimentation.


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Chomps introduces first LTO meat snack, Smoky BBQ

Circana releases 13th annual U.S. CPG Growth Leaders report

Small CPG companies and private labels take center stage.
SF&WB Staff
April 10, 2025

The report found that businesses investing in personalization build lasting connections and brand loyalty.


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Faced with global coconut stockout, Barry Callebaut and corporates launch industrys first sustainable charter

Faced with global coconut stockout, Barry Callebaut and corporates launch industry's first sustainable charter

Improving coconut cultivation and farmer livelihoods
November 23, 2020

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the coconut industry’s first Sustainable Coconut Charter.


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Barry Callebaut soap donation

Barry Callebaut, Unilever donate soap to cocoa farmers in Cote D’Ivoire

Companies provided and distributed 10,000 pieces of soap.
May 5, 2020

Unilever presented a donation of 10,000 pieces of soap to Barry Callebaut, which managed the distribution to Unilever cocoa farmer cooperatives.


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Sustainability

Will we have enough certified cocoa by 2020?

Blommer: Today, only 5% of cocoa beans are certified. To meet the 2020 deadline, at least 55% is needed.
Bernie Pacyniak
October 17, 2012
Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.
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Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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