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Home » Keywords: » Columbia Grain International

Items Tagged with 'Columbia Grain International'

ARTICLES

Columbia Grain names Stuart Beckman director of safety

Columbia Grain names Stuart Beckman director of safety

CGI President and CEO, Jeff Van Pevenage made the announcement.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2024

The new hire has more than two decades of experience working in the grain business.


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Enrich Foods logo

Columbia Grain forms Enrich Foods subsidiary, acquires Great River Milling

With the moves, the company is expanding into organic, dry beans, and pulses field.
June 26, 2023

With the moves, the company is expanding into organic, dry beans, and pulses field.


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Columbia Grain International adds new CFO to leadership team

Columbia Grain International adds new CFO to leadership team

New CFO started his agriculture career in 1994 as a controller for Cargill in Mexico.
December 15, 2022

Columbia Grain International continues its mission of “Cultivating Growth” with the appointment of Andres Cardena.


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Columbia Grain International launches Cultivating Community Christmas campaign

Columbia Grain International launches Cultivating Community Christmas campaign

December 20, 2021

CGI employees give back to their local communities this holiday season.


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Columbia Grain International acquires pulse processing facility in Hastings, NE to launch its new consumer pulse brand

Columbia Grain International acquires pulse processing facility in Hastings, NE to launch its new consumer pulse brand

CGI continues its mission to safely cultivate high-quality crops from their local farmers that nourish the world with its newest venture in its Pulse Division.
December 29, 2020

Columbia Grain International (CGI), one of the largest processors and exporters of high-quality pulses in the United States, has commenced business in its newest location in Hastings, NE.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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