Items Tagged with 'pathogens'

Installation of cleanrooms has been on the rise over the past few years. But this aspect of snack and bakery operations has gained more focus due to the COVID-19 pandemic. Cleanrooms are sealed off from the rest of a production facility to protect against contaminants.

At the beginning of the COVID-19 pandemic, it became apparent very quickly that personal protective equipment (PPE) was going to be vital in order to combat the virus. Some companies in the snack and bakery industry pivoted to producing PPE, in addition to their normal lineup of products. Also, other PPE companies started making PPE specifically for the food industry.

Reviewing and revising sanitation standard operating procedures (SSOPs) during the COVID-19 pandemic.

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.