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Sollich Miniconbar 400/600 bar forming equipment and Minicoater Enrober MC 420

July 1, 2021

Sollich will display its Miniconbar 400/600 bar forming equipment at PACK EXPO in 2021 as well as the Minicoater Enrober MC 420.

2019 Leaders in Innovation: Equipment flexibility, efficiency drive growth

Sollich and TECNO 3 offer insights into the innovation happening in the confectionery industry.

Crystal Lindell

August 28, 2019

With the ever-changing global economy, companies cannot rest on their laurels. Thankfully, equipment makers are rising to the challenge by constantly innovating better ways to produce confections.

Bringing sweets from dreams to reality at PACK EXPO

Exhibit held Sept. 25-27 at the Las Vegas Convention Center reflects continued growth in packaging sector.

Alyse Thompson-Richards

October 4, 2017

Several of my BNP Media colleagues and I attended PACK EXPO, staged by PMMI at the Las Vegas Convention Center last week. More than 2,000 exhibitors displayed their processing and packaging capabilities and equipment for thousands of attendees from across the globe — attendees who undoubtedly hit the Strip to blow off steam after long days at the show.

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation

September 19, 2016

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Pack Expo Preview: What 13 confectionery technology companies plan to feature at the show!

Multifilm, Bosch Packaging Technology, Bühler and more!

Bernie Pacyniak

September 29, 2015

PACK EXPO Las Vegas 2015 is colocated with Pharma EXPO 2015, a joint venture from PMMI and the International Society for Pharmaceutical Engineering (ISPE) at the Las Vegas Convention Center in Las Vegas, Sept. 28-30.

Machine of the month: Sollich’s Conbar

Setting a higher bar line standard

Bernie Pacyniak

March 11, 2015

The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: