The facility serves as a creative platform where chefs and artisans can showcase and develop their skills and learn new techniques and recipes.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Netflix’s School of Chocolate Chef Juan Gutierrez and Chef Devin D. Cowan are the newest members of the 2022 USA Ambassador teams.

As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.

Chocolate Academy North America has launched its Academy Magazine.

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

Massimo Garavaglia, president EMEA for Barry Callebaut, is set to leave the company in April to pursue another leadership opportunity.

Barry Callebaut Group has opened a new office and a new Chocolate Academy center in Beijing, China, its second in the country.

The Barry Callebaut Group has opened a Chocolate Academy in Johannesburg, South Africa, the group’s 21st academy and its first on the African continent.