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ARTICLES

Gum on: 2016 Gum trends

Smaller gum brands make a splash relying on simple ingredients, new flavors, and innovative packaging.

July 21, 2016

"It’s no secret that the gum category overall has had its challenges but there are diamonds in the rough in every sector," says Tyler Merrick, founder and ceo, Project 7.

A sweet donation: Glee Gum sends 54,000 pops to NAEIR

Verve, Inc donates Glee Gum Pops to NAEIR, a gifts-in-kind nonprofit.

Alison Soley

May 28, 2015

A donation to satisfy any sweet tooth — that’s what Verve, Inc., an environmentally-minded, socially responsible candy company in Rhode Island, is doing by gifting 54,000 bubblegum-filled lollipops to charity.

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.

Kelsey Ott

January 16, 2015

To some candy lovers, a sugar-free label can cause a grimace.

All-natural Glee Gum pops

Verve, Inc., Providence, R.I.

Kelsey Ott

January 15, 2015

There’s all-natural gum, and there are all-natural lollipops, but now, for the first time, consumers can enjoy these two treats in one.

Rallying gum, mint sales a priority

Companies combat dip in digits using new flavors, ingredients and packaging

Amanda Gajdosik

June 12, 2013

Even though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.

Glee Gum revels in Fair Trade certification

Martin Kim

March 12, 2012

Glee Gum is now Fair Trade certified — making it the first chewing gum to earn the coveted label.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: