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Home » Keywords: » U.S. Chocolate market

Items Tagged with 'U.S. Chocolate market'

ARTICLES

chocolate_slabs

Report: U.S. chocolate market to surpass $20 billion by 2025

Market reached $17.6 billion in 2016.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

IndexBox noted the market reached $17.6 billion in 2016, up $819 million — or 5 percent — from 2015. This figure reflects total revenue of producers and importers and excludes logistics costs, retail marketing costs and retailers’ margins.


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TCHO products

Ezaki Glico snaps up TCHO

Japanese food conglomerate eyes U.S. chocolate market with acquisition of Berkeley-based craft chocolate company.
Bernie Pacyniak
February 21, 2018

Osaka, Japan-based Ezaki Glico Co., Ltd. will acquire TCHO Ventures, Inc., a San Francisco-area, award-winning craft chocolate company. 


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Nestle logo

Nestlé sells U.S. confectionery business to Ferrero

Acquisition makes Ferrero Group third largest confectionery company in U.S. market.
Alyse Thompson
Alyse Thompson-Richards
January 16, 2018

Nestlé S.A. will sell its U.S. confectionery business to Ferrero Group for $2.91 billion (CHF 2.8 billion), the company announced Tuesday.


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candy industry trends

Celebrating growth during National Candy Month

U.S. candy sales expected to top $40 billion in 2019.
Alyse Thompson
Alyse Thompson-Richards
June 7, 2017

June is also National Candy Month. While it’s a great excuse to savor some of our favorite treats, it also offers an opportunity to reflect on some of the positive trends and developments in our industry.


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Report: $19.5 billion in U.S. chocolate sales—and 20% growth in organic

Packaged Facts reports says higher prices, retail store growth spur sector
Crystal Lindell
Crystal Lindell
May 30, 2012

Here’s some news to file under “obvious” — people in the United States love chocolate. In fact, they loved it $19.5 billion worth in 2011. 


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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